Crudo di mare (Raw Seafood Platter)
18 July 2025
28 Comments
Tiramisù alle ciliegie (Cherry Tiramisu)
13 June 2025
30 Comments
Spaghetti alla Gennaro: Totò’s favorite pasta
25 July 2025
16 Comments
If there’s one dish that embodies the spirit of Naples, spaghetti alla Gennaro might well be it. It’s named after the patron saint of the city after all. A cucina povera dish if there ever was one, it’s cheap, quick and simple to prepare, using only a few humble ingredients
Zucchine e patate al forno (Oven Roasted Zucchini and Potatoes)
6 June 2025
38 Comments
Brodetto fanese
30 May 2025
22 Comments
Summer Recipes
Welcome to Memorie di Angelina!
I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.
Find Your Perfect Recipe
Fundamentals of Italian Cooking
Italian Food Culture: A primer
There is much more to Italian food culture than many people outside Italy realize. Mastering the art...
Pellegrino Artusi, La scienza in cucina e l’arte di mangiar bene
25 July 2009
5 Comments
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Starters/Antipasti
Pastas, Soups and Risotti/Primi Piatti
Tagliatelle alla crema di asparagi (Tagliatelle with Asparagus Cream Sauce)
21 March 2025
41 Comments
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Mains/Secondi Piatti
Sides/Contorni
Dessert/Dolci
Pere al forno con gorgonzola e noci (Baked Pears with Gorgonzola and Walnuts)
21 February 2025
35 Comments
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