
Sedani alla pratese (Stuffed Celery Prato Style)
I love dishes where an ingredient that usually plays a supporting role in cookery gets to shine. And so it is with sedani alla pratese, this lovely stuffed celery from the city of Prato in Tuscany. In Italian cookery, celery often lurks in the background, making frequent appearances, alongside onion
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Welcome to Memorie di Angelina!
I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.
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Fundamentals of Italian Cooking
Italian Food Culture: A primer
There is much more to Italian food culture than many people outside Italy realize. Mastering the art...